Crunchy spicy Bhindi ke pakore are a delight to eat with a cup of ginger tea on any rainy day. You just feel like hogging the whole plate. The okras are filled with spices, dipped in gram flour batter and deep fried till they are golden crispy. You can watch this full video to learn…
YumCrunchy Semolina Bread snack
Semolina bread snack is something which I once saw someone making at a roadside shop. I like these small roadside vendors who easily make something yummy in a jiffy. This can be easily made in about 10 minutes and you can make it as hot and spicy as you want with some red chillies and…
YumSambar Vada
This is another delicacy which can be served as a starter but again I personally feel its a wholesome dish which can be taken for breakfast or evening snack. I like to make a carrot onion sambar with it and dress it with some raw onions. Click here for step-wise recipe for Ulundu Vada Ingredients…
YumTaro Cutlets
Cutlets are a simple and popular snack and this time I tried it with some Colocasia/Arbi/taro. I like Colocasia spicy and roasted and that’s why thought of using it in cutlets and it came out really well. Ingredients: Boiled and mashed colocasia – 2 cups Bread slice – 1 Finely chopped onion – 1/2 cup…
YumKuzhipaniyaram / Kara paniyaram
Kara paniyaram is something which my family loves to enjoy as a breakfast any given day. This can be easily made in a appe pan and you can even add vegetables of your choice and make it even more healthy. You can also send it in your kids lunch box with some tomato chutney or coriander…
YumThayir Vada Recipe
Thayir vada is a delicious curd based popular snack in South India. It is very similar to as dahi vada in North India. The deep fried ulundu vada is soaked in water. The water is drained and then soaked in yogurt seasoned with curry leaves and topped with crunchy boondis. Check out the video recipe…
YumPudina Masala Poori
Pudina poori and Sookhe chole, a match made in heaven!! I usually prefer getting up late on a Sunday and then cooking something heavy as a brunch or weekend lunch. So, I thought of making pooris today with some mint in it. As a side dish I chose to make brown chickpeas curry. These pudina…
YumPav Bhaji Recipe
Pav Bhaji is a street food which from state of Maharashtra, India. Pav means dinner rolls and bhaji means cooked vegetables. Bhaji is a blend of vegetables and spices. The bhaji is also healthy in its own way as it has mix of boiled vegetables and you cook it by adding minimum oil. I prefer cooking the…
YumMatar Paneer Masala Recipe
Matar paneer masala is a very popular Indian Curry prepared with cottage cheese and fresh peas. The curry is cooked in tomato gravy and cream is added in the ended to make it even more delicious. It is usually served with roti (Indian flat bread) but it can also be served with rice too. You can…
YumRajma Masala Recipe
One of my favorite dish made with red kidney beans is Rajma Masala which is cooked in tomato gravy. Rajma masala can be easily made in pressure cooker and served with rice or even roti. Red kidney beans is a popular legume and have many health benefits. They are high in proteins and fiber. I got…
Yum