Turnip is a vegetable which I hardly used in my kitchen until I learnt this curry from my friend. . It’s only when I was in college that one of my friend brought this curry in her lunch box and I was just curious about its taste. It gave a nice combination of Sweet and…
YumPotato Masala Curry Recipe
Poori served with Potato Masala curry served for breakfast on a Sunday morning sounds perfect. Isn’t it? I’m sharing a recipe with a quick video today. I usually prefer getting up late over a weekend and enjoying a heavy brunch. My all time favourite is poori bhaaji. The light fluffy pooris served with some aloo…
YumParappu Kheerai Masiyal Recipe
Parappu Kheerai Masiyal Recipe is a healthy curry made with spinach and lentils. Its cooked in coconut gravy and served with rice. It is also known as I’m sharing Kheerai kootu. I’m sharing a step-wise recipe for the same. Sometimes a simple meal is what is preferred by the whole family which is comforting…
YumThengai karuveppilai Sevai – Coconut Sevai
Curry leaves is a wonder herb and has its own health benefits. My family usually picks out curry leaves from any dish. So, I usually end up making some chutney out of it. Thengai karuveppilai Sevai is a quick and easy breakfast recipe made with rice noodles. I have added grounded curry leaves and it really…
YumPunjabi Kadhi Recipe / Kadi Pakora
Making Punjabi Kadhi today for lunch brought back the good old Delhi days. I just love to eat this curry with some steamed rice. The authentic Punjabi kadhi is cooked in mustard oil and is absolutely aromatic and delicious. Check out the video to make authentic style Punjabi Kadhi Pakora: I always used to…
YumBottle Gourd Dosa / Sorakkai Dosa
My little boy usually does not eat vegetables unless it is added in some paratha, dosa, sandwich, pasta etc. My mother in-law asked me to try out this sorakkai dosa for him and it turned out to be yummy. A happy day for me as I could see my son eating the dosa and he could not make out…
YumCoconut Bournvita Burfi
I have made Coconut Bournvita Burfi to start my blogging journey today and decided to start my blogging journey on a sweet note. Coconut is my soul-food and wanted to make something with coconut. I remembered my sister making a coconut burfi which tasted a little different than a normal coconut burfi and asked her…
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