Thogayal is a South Indian condiment which can be served with rice, Idlis, Dosa etc. I made Peerkangai thogayal today which is made with goodness of ridge gourd. Check out the short video to make it. I served this ridge gourd chutney with some lemon Sevai for breakfast today. My family loved it and it…
YumTomato Gotsu Recipe
I’m sharing an easy recipe to make Tomato Gotsu today. Gotsu is a side dish popular in South India. It is usually served for breakfast with pongal, idli etc. Traditionally this dish is made with charred eggplant but this is a quick Gotsu recipe prepared with tomatoes which comes handy especially when you are in…
YumEasy Microwave Strawberry Jam
It is the season for strawberries and my little one is a big fan of strawberry jam. So, I finally decided to try making strawberry jam at home. I was searching for an easy recipe when my mother suggested me to try it out in microwave. She said the you can make an easy microwave…
YumInstant Wheat Dosa / Godhumai Dosa
This is a quick recipe to make some instant dosas with wheat flour. This recipe is especially helpful when you are in a hurry. You can also use leftover dosa batter in place of rice flour. So, enjoy these crispy wheat dosa for breakfast and serve it hot with some chutney. I served it with…
YumRawalpindi Chole / Pindi chana
Pindi Channa or Rawal pindi chole is a curry made with chickpeas. The chickpeas are cooked with different spices. The tea leaves added while cooking the chickpeas gives it a rich colour. It is usually served with Indian flat bread like poori, tandoori roti, phulka etc. I had the first taste of this curry in a…
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