Bharleli Vangi or Bharli Vangi is a famous curry from Maharashtra, India where they stuff eggplants with freshly grounded masala called vangi Bath masala and deep fry it. The combination of tamarind and jaggery adds a sweet tangy flavour and you will simply fall in love with this curry. You need baby brinjals to…
YumCorn Rajma Adai Recipe
Adai is a staple diet in South India and usually served for breakfast. It is made by soaking lentil and rice, grinding it to make a batter and finally it is cooked on a griddle. I made Corn Rajma adai for breakfast and my family loved it. You will find many variations for adai. It…
YumSpicy Okra Stir Fry
I love Okras specially when they are spicy and crispy. This is a quick stir-fry which you can enjoy with some flat bread. I love trying out different combinations of spices to different veggies. So, sharing the recipe and hope you all have a wonderful day.. Ingredients: Medium sized Okra- 15 Sliced Onions – 1…
YumMixed Vegetable Delight
This is a recipe shared by my sister Veena who can turn a simple mixed vegetable into a delight :)..I’m waiting for my next visit so that I can enjoy her cooking and enjoy the aromas from her kitchen..An easy stir-fry vegetable made with broad beans,carrots, potatoes and corns is healthy and delicious.. Ingredients: Chopped…
YumAloo Gobi ki Sabzi / Spicy Cauliflower Potato Stir-Fry
Aloo Gobi ki sabzi is an easy, spicy cauliflower potato stir-fry vegetable. It is very popular in North India. Aloo means potato, gobi means cauliflower and sabzi means vegetable. So, that’s how this dish got its name. You can simply serve aloo gobi ki sabzi with phulka or paratha or any flat bread of your…
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