I have already shared the importance of including spinach in our diets in one of my recent posts. Leafy greens are full of vitamins and minerals. Spinach is important for maintaining bone health specially for vegetarians. So, sharing another Curry recipe which includes the benefits of spinach. Spinach puree and potatoes are cooked with home-made grounded spices. This is…
YumAchari Pulao
I recently made some mango pickles and still have some pickle brine. So, decided to make some pickled pilaf today. Everyone usually loves this rice as the pickle brine adds nice aroma and flavor to a simple vegetable pilaf. You can also use achari masala in place of pickle brine. This rice can be enjoyed with some…
YumAchaari Dahi Arbi
I had recently made some Mango pickles which got over so fast but I had some leftover spicy pickle brine and decided to use it to make some Taro root curry for lunch. You can also make this curry from scratch using some archari masala. I have already shared the recipe for Archari masala which you…
YumMatar Kachori Recipe
Matar kachoris are famous Indian street food specially in North India in places like Uttar pradesh, Delhi, Rajasthan etc. Kachoris are also made with moong dal or Urad dal filling. There is a sweet version of the kachori too which is made with coconut and sugar filling. One of my favorite is kachori filled with…
YumSoya Peas Curry
Soya chunks are rich in protein and they are soft and juicy when cooked. It is high in fiber and helps in managing cholesterol levels. Green peas are excellent source of folic acid and vitamin C and help in developing immunity. Its always good to have a basic knowledge about what we eat and how…
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