Thinai dosa made with foxtail millet is a healthy breakfast and very popular in South India. I have recently become a big fan of millets as they are really awesome in taste and highly nutritious. Foxtail millets helps controlling your blood sugar and cholesterol level. Its an ideal food for diabetic patients and also helps…
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Moong Dal Tadka Recipe
Moong dal tadka is a delicious and healthy dish made with green gram. Green Gram is highly rich in vitamins and minerals including iron and calcium. Its a low fat food and rich in proteins and fiber. Moong dal tadka is your comfort food. This is an easy dal cooked in a pressure cooker and goes…
YumCurry Leaves Chutney
Curry leaves chutney or karuvepillai chutney is a healthy chutney which you can serve with dosa, idli etc..Curry leaves are integral part of Indian cooking and widely used in many dishes. They even help in controlling cholesterol and one of my favorite herb. My grandma used to say that they are even good for eyesight….
YumKambu Dosa/Pearl Millet Dosa
Kambu Dosa made with pearl millet is a very healthy breakfast option. Pearl Millet is highly beneficial for people with high cholesterol and high blood pressure. People who want to lose weight can incorporate this in their meals and see the changes. Enjoy this dish using minimal oil.. How to make Kambu Dosa/Pearl Millet Dosa? Ingredients:…
YumRaagi Puttu / Steamed finger millet
Puttu is a popular dish from Kerala, India made with grounded rice/ragi mixed with coconut. It is steamed in puttu maker and a very healthy food. This is usually served with black chickpeas in Kerala. This is the first time I tried making puttu and to my surprise came out really well. Finger millet is…
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