Bitter gourd is not one of the popular vegetable in my house but my family always love it if I make Pavakkai Pitlai. Pavakkai Pitlai is a South Indian kuzhambu and so simply delicious! It is mainly made with bitter gourd which is cooked with lentils and coconut paste. Check out the detailed video to…
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Podlangai Kootu / Snake Gourd Kootu
Podlangai kootu is a popular curry from South India made with snake gourd. Snake gourd is cooked in coconut gravy with lentils and mild spices. Podlangai means Snake gourd which is high in water content and has a cooling effect on body. So, this makes it very apt for this any sesaon as it is…
YumSmall Onion Sambar / Arachuvitta Vengaya Sambar
Arachuvitta Vengaya Sambar is a traditional South Indian dish and I usually serve it with some potato curry and hot rice. Its made with small onions along with some freshly grounded spices. Ingredients: Toor Dal/ Yellow pigeon peas split – 1/2 cup Small Onions – 15 Tamarind – 2 tbsp Coriander seeds – 2 tbsp…
YumDrumstick Sambar / Murungakkai Sambar
After posting how to make Sambar powder at home, I had to post a detailed Sambar recipe using it. I got these drumsticks fresh from my in-laws garden and its always good to cook with some organic vegetables. So, I decided t make drumstick sambar today which I served for breakfast with idli. Check out this…
YumGujarati Dal Recipe
Gujarati dal recipe is for a comforting dish which you enjoy any day with some steamed rice. It is a famous delicacy which is made in Gujarat, India with split yellow pigeon peas lentil ( Toor Dal). It has a nice sweet and sour taste and usually served either with theplas or rice. Click here for Pudina…
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