Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. Barnyard millet is high in fibre and rich in minerals. This is a recipe from my mother in-law who makes Venpongal using this millet and it actually tastes even better than the usual pongal which we make with raw rice….
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Coriander Coconut Chutney
Coriander chutney is a popular condiment mainly made with coriander leaves. Did yo know coriander leaves are natural coolant and has many more health benefits? I don’t know who invented chutney but it is something which enhances many of our Indian dishes. Add some chutney to dosas, sandwiches and it takes the food to another…
YumSakkarai Pongal / Sweet Pongal Recipe
Sakkarai Pongal or sweet Pongal is a popular sweet dish from South India. It is usually made during festivals especially for Pongal or navratri. Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. You also get it as a prasadam (food offered to God) in temples. Sweet Pongal is…
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