These are the best ever Eggless Nutella brownies which I have baked till date. You just need four main ingredients and the best part is that I have used millet flour. Yes, I have used Jowar atta or better known as Sorghum flour. They are so easy to make that anyone can make these brownies…
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Lemon Aval Upma Recipe
Lemon aval upma is one of the easiest breakfast option and can be prepared with beaten rice, lemons and mild spices. Aval is tamil word for beaten rice or flattened rice. It is also known as poha in North India. You know my love for lemons and earthen pots. I’m so obsessed with earthenware that…
YumJowar Atta Laddu – Sorghum Flour Ladoo
Holi festival is round the corner and any Indian festival is incomplete without sweets. Holi is a festival of colors celebrated in a big way in India. It is a fun festival where everyone throws colors and even colored water on each other. Holi always reminds me of my life in Delhi. I used to have…
YumVaragu Arisi Sakkarai Pongal Recipe
Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. Pongal is a three day long harvest festival celebrated in Tamil Nadu. You can call it a thanks giving festival where people mother earth. This first day is celebrated as Bhogi festival to thank Lord Indra, Mighty Lord of rain as he helped…
YumRagi Ladoo Recipe
A sweet made with millet may not sound exciting but you have to try it out to believe me that it is absolutely delicious. I’m a big fan of millets from the time I have started using it. Millets are power-food and ragi or better known as finger millet is one of the healthiest…
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