I wanted to try something different today and thought of exploring some vegetarian Spanish dish. Patatas bravas is a dish native to Spain, often served as a tapa (appetizer or starter) in restaurants. While searching for the recipe, I found so many versions but I was glad to know its topped with some spices as…
YumKaradaiyan Nombu Adai / Uppu Nombu Adai
Karadaiyan Nombu Adai is a very traditional dish and we make both sweet and savory adai for this occasion. I shared the sweet version yesterday and sharing savory version today. Uppu Nombu Adai can be easily served as a snack or breakfast too with some coconut chutney. Karadaiyan Nombu Adai / Uppu Nombu Adai Recipe Type:…
YumMasala Vada
Masala Vada (falafel) is usually served as an evening snack with tea/coffee. This vada recipe is with a twist as I made it with Green gram and dried green peas. Its crunchy, easy and you will love this twist 🙂 Ingredients: Dried green peas – 1/2 cup Moong Dal / Whole Green Gram – 1/2…
YumSpicy Diamond Cuts / Khara Maida Biscuits
I always love to have some crunchy snack with my evening tea. Diamond cuts also known as khara maida biscuits are easy to make and very addictive. You simply can’t stop yourself and end up munching the whole plate. So, make sure you make a whole lot if you are planning to share it with…
YumMysore Bonda / Ulundu Bonda
I love snacking around evening. I usually go for a cookie with a cup of tea. I made these Mysore Bonda today to enjoy with some coconut chutney and a cup of filter coffee. Watch this quick video to make this snack! Mysore bonda is a scrumptious snack mainly with white lentil. This is a popular dish of…
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