I love snacking around evening. I usually go for a cookie with a cup of tea. I made these Mysore Bonda today to enjoy with some coconut chutney and a cup of filter coffee. Watch this quick video to make this snack! Mysore bonda is a scrumptious snack mainly with white lentil. This is a popular dish of…
YumLeftover Rice balls / Rice paniyaram
What do you do with leftover rice? I usually use it to make some curd rice or some quick snack. This time I tried these rice balls and loved them as a snack with my evening ginger tea. I have made these rice paniyaram in appe pan but you can also deep fry them. Ingredients:…
YumKanda Bhaji / Onion Fritters
Kanda bhaji is a specialty of Maharashtra, India where Kanda means onions and bhaji means fritters. They are crunchy tea time snacks deep fried in cooking oil. I’m enjoying them with my cup of tea and hope you all have a wonderful day!! Serve it hot with some tomato ketchup. Kanda Bhaji / Onion Fritters…
YumPotato Galette
Galette is a French recipe and this is my first attempt to make this dish. I was wondering how they stick together but the starch in the potatoes help in combining and making them stick together..I searched net and came across many variations of this dish. I saw this recipe in the recent edition of…
YumPunugulu / Punukulu
Punugulu is a street food of Andhra Pradesh which is made with Idli/Dosa batter. I had some leftover dosa batter and thought of using it to make this dish..Its so crispy and yummy and hope you all try it for an evening snack… 🙂 Ingredients: Dosa Batter – 2 cups Click here for recipe…
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