Panipuri which is also known as golgappa or puchka is a popular street food in India. I’m sharing a recipe to make the puris for this street food which is served with tamarind water, sweet chutney and other fillings. You will find many variations to serve this dish like Dahi Puri or with sweet tamarind…
YumPatatas Bravas
I wanted to try something different today and thought of exploring some vegetarian Spanish dish. Patatas bravas is a dish native to Spain, often served as a tapa (appetizer or starter) in restaurants. While searching for the recipe, I found so many versions but I was glad to know its topped with some spices as…
YumKaradaiyan Nombu Adai / Uppu Nombu Adai
Karadaiyan Nombu Adai is a very traditional dish and we make both sweet and savory adai for this occasion. I shared the sweet version yesterday and sharing savory version today. Uppu Nombu Adai can be easily served as a snack or breakfast too with some coconut chutney. Karadaiyan Nombu Adai / Uppu Nombu Adai Recipe Type:…
YumMasala Vada
Masala Vada (falafel) is usually served as an evening snack with tea/coffee. This vada recipe is with a twist as I made it with Green gram and dried green peas. Its crunchy, easy and you will love this twist 🙂 Ingredients: Dried green peas – 1/2 cup Moong Dal / Whole Green Gram – 1/2…
YumSpicy Diamond Cuts / Khara Maida Biscuits
I always love to have some crunchy snack with my evening tea. Diamond cuts also known as khara maida biscuits are easy to make and very addictive. You simply can’t stop yourself and end up munching the whole plate. So, make sure you make a whole lot if you are planning to share it with…
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