Milagai bajji is one of the most popular tea time snack in South India. They are also famous street food in hill-stations like Ooty, Yercaud. I remember the first time I tasted them in Ooty during my childhood summer trips. My mother kept warning me that I won’t be able to withstand the chilli…
YumKothavarangai Vathal
Kothavarangai Vathal are boiled and sun-dried Cluster beans. We use them to make some Vathal Kolambu or simply deep fry them in cooking oil and use it as a side dish for some curd rice. You can easily make this at home and easily stock it in an airtight container for up to an year. Ingredients:…
YumSouth Indian Mixture Recipe
This is a recipe for an easy mixture/namkeen which you can make at home for any occasion like Diwali or simply keep it ready to serve as an evening snack. I Have already shared recipes for Kara Boondi and Sev and you can use them to make this easy mixture. Ingredients: Sev (click here for…
YumRibbon Pakoda / Ribbon Murukku
Rainy days always makes me hungry for some crunchy snacks which I love to enjoy with my cup of tea. So, decided to make some ribbon pakodam today. Ribbon Pakoda or ribbon murukku or nada thenkuzhal or ola pakoda is a crunchy snack especially made in South India. Different names but its the same snack….
YumPaneer Pakora Recipe
Paneer pakora is a yummy snack to enjoy with your tea or coffee any given day. It is also so easy to make and usually loved by everyone. You can serve it as a starter for any party but ensure you have plentiful ready as they easily vanish! I had actually made these paneer pakoras…
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