What do you do with leftover rice specially if you have only once cup left which won’t be enough for anyone. I usually turn the leftover rice to some variety rice by adding carrots, peas etc or a simple curd rice. This time I decided to make some bonda with leftover rice and it was…
YumKhaman Dhokla recipe
Khaman Dhokla is a famous snack from Gujarat, India. It is spongy and delicious snack which can be served even as a breakfast or a starter for a tea time party. I totally love dhoklas and relish them with green chutney and some sweet tamarind chutney. Khaman dhokla is like having a savory cake which needs no baking 🙂…
YumCheesy Zucchini baked strips
These cheesy zucchini baked strips are simply irresistible! They are so good that you will see the whole plate getting over within few minutes! Weekends are always hectic for me and I usually have some friends or relatives over for lunch or dinner. So, we keep our tea-time light with a fruit bowl. I do…
YumRam Ladoo Recipe
Ram ladoo is a popular Delhi street food. This is specially famous around Holi festival time. Ram laddu is prepared from yellow lentil and split chickpeas and served with green chutney and grated radish. I love adding some sweet tamarind chutney which gives it a nice tangy flavor. So, sharing a step-by-step recipe for some delicious Indian…
YumZero-oil Masala Papad
Masala papads are one of my favorite anytime munchies. You can easily microwave some papad and enjoy them. You can also add some chopped cucumbers, boiled chickpeas, grated carrots to make it more filling and it makes me happy thinking it has no oil 🙂 So, a quick recipe to prepare an easy snack. …
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