A relaxed day calls for cooking something special. Ennai kathirikkai kulambu is a South Indian delicacy and one of my family favorite. I’m sharing my grandma’s recipe and hope you all will enjoy it. This is a delicious curry made with eggplants (brinjals) filled with blend of spices and cooked in tamarind gravy. The smell itself is captivating and…
YumRaw Tomato Kootu
Kootu is a popular dish from South India prepared by adding vegetables with lentils and cooked in coconut gravy. This is another version of kootu where I have used raw tomatoes dish and served with steamed rice, tomato, sambar etc.. Click here for tomato rasam recipe Click here for sambar recipe
YumTomato Gotsu Recipe
I’m sharing an easy recipe to make Tomato Gotsu today. Gotsu is a side dish popular in South India. It is usually served for breakfast with pongal, idli etc. Traditionally this dish is made with charred eggplant but this is a quick Gotsu recipe prepared with tomatoes which comes handy especially when you are in…
YumManathakkali Vathal Kuzhambu Recipe
Manathakkali Vathal is a sun dried version of the green berries of the Manathakkali plant.It is called ‘Black Night Shade’ in English. Manathakkali Vathal Kuzhambu is a famous vegetarian side dish from Southern, India and it is usually served with some rice and appalams. I have used home made spices to make this kuzhumbu. Click…
YumSorakkai Kootu / Bottle Gourd Kootu
Sorakkai Kootu is a curry with bottle gourd and lentil cooked in coconut bgravy. It is usually served with rice, sambar, rasam etc. Kootu is usually made with some vegetable like Bottle gourd, chow chow, snake gourd and lentil in coconut gravy. So, sharing a quick recipe to make Sorakkai Kootu today. You can serve this…
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