Mango season is an ideal time to make some Mango pickles. I have been born and brought up in Delhi. So, I got hooked to Aam ka achaar which my friends used to bring in their lunch boxes. Then, I finally decided to find a easier way to satisfy my addiction by learning to make…
YumChakka Pradhaman Recipe
Chakka Pradhaman is a traditional dessert of Kerala, India made with Jackfruit cooked in coconut milk. It is usually made with Chakka Varatti which is a thick jam made with jackfruit and jaggery. I have shared a detailed recipe to make Chakka Varatti with Video: I remember how my mother used to make…
YumRidge Gourd Peel chutney
Ridge gourd is a commonly used vegetable in South India and has many health benefits. It is high in fiber, aids in weight loss, purifies blood etc. The peel of any vegetable or fruit usually are packed with fiber and disease-fighting nutrients. So, instead of throwing them out, its ideal to use it in food which…
YumVegetable Poha recipe
Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai, you will find this dish in each and every restaurant for breakfast or evening snack. Check out the video to make Vegetable Poha: Marathis…
YumMini Podi Idli Recipe
We South Indians never get bored of two things and that is Idli or Curd rice. Idli is one of the most common breakfast in South India and you will always find idli batter ready with us. We don’t worry about sudden guests at home or relatives paying us a visit as we are always…
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