Mango ginger (Curcuma amada) is a plant of the ginger family.They also look like ginger but have a raw mango taste. It is widely used to make instant pickles in South India. I simply love this form of pickle with some curd rice. The best part about this pickle is that its so…
YumBroccoli Paratha
Paratha is a flat bread popular in India which is made by pan frying the flattened wheat dough. There are different variations of Indian flat bread and I have already shared few recipes with you all. You can click the following to check the shared recipes – Indian Flat Bread. I decided to make some…
YumAam Ka Achaar / Raw Mango Pickle
Mango season is an ideal time to make some Mango pickles. I have been born and brought up in Delhi. So, I got hooked to Aam ka achaar which my friends used to bring in their lunch boxes. Then, I finally decided to find a easier way to satisfy my addiction by learning to make…
YumChakka Pradhaman Recipe
Chakka Pradhaman is a traditional dessert of Kerala, India made with Jackfruit cooked in coconut milk. It is usually made with Chakka Varatti which is a thick jam made with jackfruit and jaggery. I have shared a detailed recipe to make Chakka Varatti with Video: I remember how my mother used to make…
YumRidge Gourd Peel chutney
Ridge gourd is a commonly used vegetable in South India and has many health benefits. It is high in fiber, aids in weight loss, purifies blood etc. The peel of any vegetable or fruit usually are packed with fiber and disease-fighting nutrients. So, instead of throwing them out, its ideal to use it in food which…
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