Sago or sabudana is a food ingredient which is full of carbohydrates. It is extracted from the center of sago palm stems in the form of starch. It can also be included in gluten-free diets. I had a small packet of sago and wanted to use it. I finally decided to make some Sabudana dosa…
YumMini Ghee Roast Dosa Recipe
Dosa is one of the most common breakfast in a South India served hot with some chutney and sambar. I think making crispy perfect dosa itself is an art. I still remember the first time I made a dosa and it all got stuck on the griddle. Then, my mother taught me few tricks which…
YumEggless Chocolate Coffee Cake Recipe
I have been thinking of posting an Eggless Chocolate Coffee Cake recipe on my blog for a long time. Due to busy schedules of running behind my little boy I keep forgetting ..Chocolate is definitely favorite mostly with everyone. I thought of combining chocolate and coffee in the cake and this cake turned out to…
YumBoondi Raita
Boondi raita is usually served as a side dish with Biryani or paratha. It is simply delicious and so easy to prepare too. I usually refrigerate the prepared raita for an hour. Just before serving it, I top it with some extra boondi for that crunch. Check out this video to make boondi raita at…
YumMalai Paneer Recipe
Malai paneer is an easy curry mainly cooked with cottage cheese and fresh cream. This is one of the recipes which comes handy when you are in a hurry to pack lunch for your family in the morning. This dish is also so delectable and mild on spices that you can prepare it easily to…
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