Rava Upma is one of the easiest breakfast option which you can prepare in flat 10 minutes. Rava means semolina. So, you can guess how it got its name. Rava is also known as suji in North India. It is widely used in India cooking from making breakfast, snacks to even desserts. Watch this quick…
YumCreamy Vegetable Pasta / Creamy Vegetable Fusilli
Sunday is always a lazy day for me getting up late in the morning and then cooking something easy for brunch. I decided to cook some creamy fusilli and serving with toast. Fusilli are long, thick, corkscrew shaped pasta and you even get colourful fusilli in market. They look attractive for the kids and you can easily cook…
YumBeetroot Coconut Burfi
Burfi is a popular Indian sweet or fudge prepared for special occasions. I made this Beetroot Coconut Burfi today and it came out so well! You got to try this burfi too as it simply delicious. I’m sharing a step wise recipe for the same. You just need few ingredients to mak this beetroot coconut…
YumLebanese Shortbread Cookies – Ghraybeh
These are Lebanese shortbread cookies and shaped into wreath-like shape. They are also known as Ghraybeh or Syrian Shortbread cookies. They are so soft and crumbly that they will melt in your mouth. I have been following Hadia’s blog for a while now. She’s a cookbook writer and shares some amazing Lebanese cuisines, desserts and international…
YumMuhallabia Recipe / Mohallabiah
Mohallabiah is a delicious Middle Eastern pudding made with thickened milk and rice flour. The rose water enhances the dessert and even kids love it. It is a gluten-free dessert and you can make it easily at home. I’m a big dessert fan. So, you might find me sharing a sweet or dessert recipe often…
Yum- « Previous Page
- 1
- …
- 79
- 80
- 81
- 82
- 83
- …
- 158
- Next Page »