Vazhakkai Podimas is a popular dish from South India made with raw bananas. This is a recipe from my sister, Veena who makes it by grilling the raw bananas and adding some freshly grounded masalas. Ingredients: Raw banana – 5 Chana Dal/Bengal Gram – 1 cup Urad dal/Split Black Gram – 1 tbsp Grated coconut…
YumPal Payasam recipe
Pal Payasam is a rice pudding and a famous sweet dish of South India. It is prepared specially for auspicious occasions all across India. Rice is cooked in milk, sugar and loaded with nuts and raisins. I’m sharing an easy method to make it. Check out the video to make Pal Payasam: Pal payasam…
YumPeas Mushroom Sandwich
Peas mushroom Sandwich is a quick and filling sandwich. The filling is prepared with sauteed peas and mushrooms and I have added some spices to enhance the aroma and flavours of this sandwich. How to make Peas Mushroom Sandwich Ingredients: Whole wheat bread Onion – 1 (finely chopped) Tomatoes – 2 (Finely chopped) Peas –…
YumGobi Ajwain Paratha
Gobi Ajwain paratha is one of my family favourite. Paratha is an Indian flat bread. It is highly popular in North India where they make stuffed parathas for breakfast. The stuffing used in this paratha is grated cauliflower with carom seeds. Cauliflower is a versatile vegetable which can be enjoyed as a curry or a…
YumTomato Pulao / Thakkali sadam
Thakkali sadam or better known as Tomato rice is a dish predominantly made with flavors of ripe tomatoes and blend of spices. I always look for quick dishes especially on weekdays when I’m in a hurry to finish cooking breakfast and pack lunch for my kid and husband. One pot meals always come handy in such times. This…
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