Methi Matar Malai is a popular Indian curry from North India. It is a flavorful dish made with green peas and fresh fenugreek leaves cooked with full cream. Its a great accompaniment which goes well with roti or even rice. Check out the video to make Methi Matar Malai Curry: I have used frozen…
YumMango Jam Recipe
My son loves to eat bread with jam and butter. So, I love to make jam at home and this time I decided to try out Mango Jam. It is Mango season and perfect time to prepare some jam with mangoes. You can easily make this jam in microwave and no need for any preservatives. You…
YumPaneer Makhani
Paneer Makhani is another popular dish from North India made with cottage cheese in tomato gravy. I made some fresh paneer at home which reminds me that I have to share the recipe to make paneer at home. Its a delicious dish which can be served with flat bread like naan, tandoori roti etc. So,…
YumCarrot Rice
My little boy usually does not prefer to eat his veggies separately. So, I often look for options like Variety Rice or Stuffed Parathas etc. Carrot rice is a great option specially for lunch box and you can easily send it with some Raita and chips. Ingredients to cook plain rice: Raw rice – 1…
YumMakhana Raita / Puffed Lotus seeds Raita
The lotus flower produces edible seeds, which you can eat cooked in different ways. They are good source of protein, magnesium, potassium, and phosphorus. They are also low in saturated fat and cholesterol. I had earlier shared a recipe for Makhana kheer and today sharing a recipe to make a simple raita with puffed lotus seeds….
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