Manjal Milagu Paal or haldi ka doodh or better known as Turmeric pepper milk is a comforting drink. It is something my mom used to give me whenever I had severe cold or will hurt myself playing or simply to boost immunity. I recently lost my mother and that’s the reason I have been away…
YumCardamom Jaggery Tea / Gud Ki Chai
Why don’t you join me today for a cup of tea? Tea is always a good idea when you are in a mood to talk or write 🙂 …I will be sharing the recipe for Cardamom jaggery Tea. Check out this video to make this comforting tea: Let me tell you something about my…
YumThengai Poli / Coconut Puran Poli / Holige
Thengai Poli is a flat bread usually prepared for the first day of Pongal – Bhogi. Pongal is a festival celebrated in Tamil Nadu to mark the harvest season. It’s a 3-day celebration and celebrated to Thank mother Earth. I have earlier shared a recipe to make Parrapu Poli in my blog. This is another…
YumVaragu Arisi Sakkarai Pongal Recipe
Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. Pongal is a three day long harvest festival celebrated in Tamil Nadu. You can call it a thanks giving festival where people mother earth. This first day is celebrated as Bhogi festival to thank Lord Indra, Mighty Lord of rain as he helped…
YumBadami Methi Paneer Masala
Badami Methi Paneer Masala is a rich curry made with toasted cottage cheese and cooked in rich almond gravy. The subtle taste of dried fenugreek leaves take the curry to another level. It is creamy, rich and appreciated by my whole family. You know its good when your kid asks for a second serving. So,…
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