Avarekalu Masala vada with hot piping filter coffee and coconut chutney is a combo you simply cannot miss to enjoy. Avarekalu are field beans or hyacinth beans or mocha kottai and its full season here. I was recently reading about the food festivals in Bangalore when I came across about this unique festival. Its better known…
YumSouth Indian Filter Coffee
Filter Coffee is the essence of South India. Drinking South Indian filter coffee is an experience, an emotion for any true filter coffee lover. You go to any railway station, bus-stop and you can find vendors shouting “kaapi” selling this coffee. It is also known as kaapi or Madras Kaapi in South India. If you…
YumTil Nariyal Mawa Ladoo
Til Nariyal Mawa ladoo is a delicious sweet made with sesame seeds, coconut and dried whole milk. You can make this sweet for any special occasion especially like Ganesh Chaturthi, Diwali, Lohri etc.. I hope you all take time out to Thank God as He’s the one who decides our fate and future. Let me…
YumKala Chana Shorba / Black Chickpeas Soup
Kala Chana Shorba is a wholesome, comforting soup made with black chickpeas and blend of mild spices. Its winter time and we think of soothing soup, stew and warm food. I always love to cook with chickpeas and it has its own health benefits. Chickpeas or also known as garbanzo beans make any dish wholesome…
YumThengai Milagai Podi Recipe
Thengai Milagai Podi is a handy dish which you can use it as a dry chutney powder to serve with idli, dosa etc. You can even mix it with rice, drizzle some sesame oil and enjoy with some arisi vadaam or banana chips. I have already shared a recipe to make Idli milagai podi which…
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