Ganesha is my favorite God and I love making kozhukattai for Him. I’m sharing a recipe to make Ellu Thengai Kozhukattai with a video recipe. Ellu means sesame and thengai means coconut. So, thats how these kozhukattai or modak got its name. It is also known as Til Nariyal Modak in North India. Check out…
YumPasi Paruppu Pasayam Recipe
Festivals always excite me. The house gets filled with positive vibration and the time spent in kitchen is for making offerings for God. Pasi paruppu payasam is specially made for Varalakshmi nombu festival and I’m sharing the step-wise recipe for the same. Pasi paruppu means moong dal or better known as split and skinned green…
YumUlundu Kozhukattai Recipe
Kozhukattai or modak is Lord Ganesha’s favorite food. It is prepared for various festivals in India like Ganesh Chaturthi, Varalakshmi Vratam etc. I have already shared a detailed recipe for thengai poorna kozhukattai which is a sweet version. I’m going to share the recipe for Ulundu Kozhukattai today which is the savory version. These steamed…
YumUlundu Vadai / Medhu Vada
Medhu Vadai or ulundu vada is a delicious snack made in South India especially for breakfast or tea-time. It is also made with for festivals like aadi, Ganesh Chaturthi, Varalakshmi Vratham or any auspicious occasion. It is an integral part of South Indian meal in a wedding which is served on banana leaf. Watch this…
YumKaruppu Kondakadalai Sundal Recipe
Sundal is a quick and easy South Indian snack. It is also an integral part of Navratri festival in South India which is given to God as an offering. The most common sundal which is made during Navratri festival is Karuppu Kondakadalai Sundal or better known as black chickpeas sundal. I simply love this snack…
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