I love Gujarati food and Dhokla is one of my favorites. I’m sure you also love those soft, spongy dhoklas for snacking. I’m sharing a quick way to make Khaman Dhokla and you will just love the outcome. The best part is that it gets cooked in Three minutes in microwave! I found this…
YumMoongphali Bhindi – Peanut Okra Fry
Moongphali Bhindi ki sabzi is a delicious peanut okra fry which is very popular in state of Maharashtra, India . I love okras especially when they are crispy and served with my favorite layered paratha. So, I often make okra stir fry and I love to make this Maharashtra style too by adding peanuts and…
YumKhandvi Recipe
Khandvi is a popular snack from states of Maharashtra and Gujarat, India. It is prepared with chickpeas flour which is combined with curd and water and cooked on low flame till the batter becomes thick. It is then spread on a plate or flat surface and cooled down. It is seasoned with curry leaves and…
YumChutney Wale Aloo Chaat
As you all know that I grew up in Delhi and one of the things which still connect me to that place is food. The memories of pachranga gol gappas and Karol Bagh’s Roshan di kulfi and chole bhature can make my mouth water any time. I thought of the days of Delhi as i…
YumMasala Kaju – Spicy Roasted Cashew
Did you know that the cashew nuts or better known as Kaju in Hindi is actually a seed? Cashew nuts come from cashew apple which has a single seed attached at the bottom of the fruit. This seed is what we eat as a cashew nut. I love cashews and often roast them with some…
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