I always love cooking with Fenugreek leaves. I can add them in curry, flat bread or even use it to make snacks. Remember the methi mathri recipe I shared earlier in my blog? It is one of my favorite tea time snack. I also love to eat Methi Na Gota with some spicy coriander chutney…
YumThenkuzhal Murukku Recipe
I love festival season as everyone is excited to wear new clothes, eat goodies and even the streets look all decorated. Food plays an important role in any festival for us. We Indians love to make both sweets and savories for any special occasion. Thenkuzhal Murukku is a savory snack which is usually prepared for Krishna Jyanathi…
YumPazham Pori / Ethakka appam
I recently took a short road trip to Wayanad, Kerala. The place is beautiful, serene and a perfect place to unwind yourself. Kerala has many names. Some call it a land a coconuts or even land of bananas! Nendran bananas are most famous in Kerala and I’m sure you would have tasted the Kerala chips some…
YumPalak Pyaaz Ke Pakode
The weather is amazingly beautiful. It is a mix of rainy days and sunny days but the weather stays pleasant. This weather only doubles my appetite and makes me crave for tea and snacks. Pakora or better known as fritters are my all time favorite tea-time snack. I can think of enjoying some spicy Bhindi…
YumMethi Masala Khakra Recipe
Khakra is a popular flat bread from state of Gujarat, India which is served as a snack. I’m going to share the recipe for Methi masala khakra which has a subtle flavors from dried fenugreek leaves and spices. I learnt all these Gujarati savories from my sister who lived in Ahmedabad, Gujarat for many years…
YumBatata Vada and Vada Pav Recipe
Batata vada and Vada pav are famous fast food from streets of Mumbai. Batata vada can be served seperately with chutney but when it is combined with a pav (soft bread roll) and spicy chutney, it becomes even more tempting. I still remember the first time I ate a vada pav in Lonawala. Lonawala is…
YumPottukadalai Mittai / Pottukadalai Urundai
Pottukadalai Mittai or Pottukadalai Urundai is a nutritious snack made with roasted gram and jaggery. I just love these cute little balls and who can resist a crunchy snack which is packed with nutrition too! Pottukadalai means roasted gram and mittai means sweet. So, this snack has a sweetness from jaggery. Did you know jaggery is…
YumBeetroot Spinach Cutlet Recipe
I’m sharing a very healthy snack recipe today – Beetroot Spinach Cutlet. I have made these cutlets over a griddle using minimum oil which makes it more healthy. Eating fresh fruits and vegetables is always beneficial and reduces risk of many diseases. One of the biggest challenge as a mom is to make sure that our…
YumGoli Baje / Mangalore Bajji
Goli Baje or Mangalore Bajji is a popular snack from state of Karnataka, India. It is mainly made with all purpose flour (maida), curd and one of the reasons that it is also known as maida bonda. Rice flour and gram flour is added to make it more crispy. The spices and herbs add flavors…
YumPapaya Pomegranate Salsa
Papaya Pomegranate Salsa is colorful and something which you can fix in 10 minutes. You can enjoy this bowlful of salsa with some tortilla chips or top it on a taco of your choice. I usually end up eating it like a salad 🙂 .. Eating fresh fruits have their own benefits. Instead of munching…
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