I have grown up hearing R D Burman and Ilayaraja songs. I enjoyed Hindi songs as I grew up in Delhi and enjoyed Ilayaraja songs during my summer vacations as I spent them in Chennai with my cousins. I cant miss talking about Micheal Jackson or Eagles. We would have heard “hotel California song” minimum 20…
YumChurmuri – Karnataka Street food Recipe
What inspires you? I always get inspired by someone’s hard work and their journey towards success which includes failures too. There is so much to learn, get inspired and then the journey starts to inspire others. I’m at that threshold today especially after launching my first workshop. To be inspired is a great feeling but…
YumMango Salsa Recipe
As you grow older, you start craving for things which make your life easy. You don’t want to fuss over things but do things which take less efforts and keep it simple. This is exactly what I was thinking while making this Mango Salsa today. I just wanted to munch on something quick and easy……
YumDulce De Leche Nutty Puffed Rice Balls
I recently received this bottle of Dulche De leche from Sprig. I wanted to try out something different with it and finally decided to make Dulce De Leche Nutty Puffed Rice Balls. They turned out to be a crunchy snack which I can munch on any time! Sprig Dulche De Leche is rich and sticky as…
YumSoya Chunks Cutlet – Guest Post By Sandhya
I have connected to some amazingly talented bloggers in my journey of blogging and it is time again to introduce you all to one of them. She will tell you a story and make you drool with gorgeous food photography. I’m talking about my dear friend Sandhya who blogs at Sandhya’s Kitchen. She has brought these delicious Soya Chunks…
YumMethi Na Gota
I always love cooking with Fenugreek leaves. I can add them in curry, flat bread or even use it to make snacks. Remember the methi mathri recipe I shared earlier in my blog? It is one of my favorite tea time snack. I also love to eat Methi Na Gota with some spicy coriander chutney…
YumThenkuzhal Murukku Recipe
Thenkuzhal Murukku is a savory snack which is usually prepared for Krishna Jyanathi or Diwali. I love this snack so much that I can prepare it as a tea-time snack too! These snacks are made in bigger scale as they stay good for upto three weeks. Prepare this snack in quick easy steps by…
YumPazham Pori / Ethakka appam
I recently took a short road trip to Wayanad, Kerala. The place is beautiful, serene and a perfect place to unwind yourself. Kerala has many names. Some call it a land a coconuts or even land of bananas! Nendran bananas are most famous in Kerala and I’m sure you would have tasted the Kerala chips some…
YumPalak Pyaaz Ke Pakode
The weather is amazingly beautiful. It is a mix of rainy days and sunny days but the weather stays pleasant. This weather only doubles my appetite and makes me crave for tea and snacks. Pakora or better known as fritters are my all time favorite tea-time snack. I can think of enjoying some spicy Bhindi…
YumMethi Masala Khakra Recipe
Khakra is a popular flat bread from state of Gujarat, India which is served as a snack. I’m going to share the recipe for Methi masala khakra which has a subtle flavors from dried fenugreek leaves and spices. I learnt all these Gujarati savories from my sister who lived in Ahmedabad, Gujarat for many years…
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