I wanted to try something different today and thought of exploring some vegetarian Spanish dish. Patatas bravas is a dish native to Spain, often served as a tapa (appetizer or starter) in restaurants. While searching for the recipe, I found so many versions but I was glad to know its topped with some spices as…
YumMasala Vada
Masala Vada (falafel) is usually served as an evening snack with tea/coffee. This vada recipe is with a twist as I made it with Green gram and dried green peas. Its crunchy, easy and you will love this twist 🙂 Ingredients: Dried green peas – 1/2 cup Moong Dal / Whole Green Gram – 1/2…
YumSpicy Diamond Cuts / Khara Maida Biscuits
I always love to have some crunchy snack with my evening tea. Diamond cuts also known as khara maida biscuits are easy to make and very addictive. You simply can’t stop yourself and end up munching the whole plate. So, make sure you make a whole lot if you are planning to share it with…
YumMysore Bonda / Ulundu Bonda
I love snacking around evening. I usually go for a cookie with a cup of tea. I made these Mysore Bonda today to enjoy with some coconut chutney and a cup of filter coffee. Watch this quick video to make this snack! Mysore bonda is a scrumptious snack mainly with white lentil. This is a popular dish of…
YumLeftover Rice balls / Rice paniyaram
What do you do with leftover rice? I usually use it to make some curd rice or some quick snack. This time I tried these rice balls and loved them as a snack with my evening ginger tea. I have made these rice paniyaram in appe pan but you can also deep fry them. Ingredients:…
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