Rasam is an Indian clear soup and traditionally made with tamarind pulp, spices and tomatoes. Today, I made some lemon rasam which goes very well with rice and some Stir fry veggies. You can also drink it simply as a comforting soup. I have used home-made rasam powder as home grounded spices are fresh and…
YumBeans Carrot Poriyal
Beans carrot poriyal is just a simple dish made with sauteed french beans,carrots and with combination of freshly grated coconut. French beans which is also known as string beans or green beans are high in fibers and carrots also have their own health benefits. I love this simple vegetable and its a great combo with…
YumPachai Payaru Vella Sundal / Whole Green Gram sweet Sundal
This is a healthy sweet dish which is usually made during festivals like Navratri as an offering for God. This can also be easily served as an evening snack and has goodness of both whole green and jaggery. Ingredients: Whole Green Gram/Pachai Payaru – 1/2 cup Grated Jaggery – 1 cup Shredded Fresh Coconut –…
YumChinna Vengayam Vattal Kozhambu Recipe
Vattal Kozhambu served with rice and sutta appalam is the ultimate comfort food for me and family. I made Chinna Vengayam Vattal Kozhambu today and sharing the recipe for the same. Vattal kozhumbu is usually made with sun-dried vegetables/berries like Manathakali (black night shade), Sundakai vathal (Turkey berry) etc. but I decided to use onion…
YumEasy Onion Chutney Recipe
I always look for something to easy to cook in summers so that I don’t have to stand in the kitchen for a long time. I can actually spend the whole summer just sipping on some cool drinks and lying lazily in my bed 🙂 ..It is just a wish but we do have to…
YumMambazham Pulissery Recipe
Mambazham Pulisery is a sweet and sour curry from Kerala, India which is made with sweet ripened mangoes and served with rice. Mambazham means mango. I love mangoes and this is one of my favorite dish which can be easily made at home. It is usually loved by everyone. Check out this detailed video to…
YumThavala Adai
Thavala Adai is a very popular breakfast in my house and it is a delicious South Indian dish made from rice and lentils. My mother-in-law is an expert in it and this is her recipe which I’m sharing with you all. I’m sharing a step-by-step recipe and hope you all enjoy as much my family enjoys…
YumCurry Leaves Powder / Karuvepillai Podi
Curry leaves is a wonder herb. This is a dry powder of dried curry leaves, lentils and spices and usually served as an accompaniment. It is easy to make and it can be used as an alternative to ‘Idli milagai podi’. It is also consumed mixing in rice with some ghee or sesame oil. You can…
YumKaradaiyan Nombu Adai / Uppu Nombu Adai
Karadaiyan Nombu Adai is a very traditional dish and we make both sweet and savory adai for this occasion. I shared the sweet version yesterday and sharing savory version today. Uppu Nombu Adai can be easily served as a snack or breakfast too with some coconut chutney. Karadaiyan Nombu Adai / Uppu Nombu Adai Recipe Type:…
YumKaradaiyan Nombu Adai / Vellam Nombu Adai
Karadaiyan Nombu is a major Tamil Nadu festival which is celebrated when Tamil month Maasi ends and month Panguni starts. Karadai is the name of a unique Nivedyam (offering for God) prepared on this day and Nombu means Vratham or Fasting. On this day women worship Goddess Gowri and offer her Karadaiyan Nombu Nivedyam. After…
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