Kadalai Urundai is a famous delicious snack from South India and made with roasted peanuts and jaggery. This is usually made for karthikai deepam festival but its a very healthy snack which can be enjoyed any day. Peanuts are great source of proteins and contain monounsaturated fats. So, peanuts can easily be included in the…
YumKadala Curry / Black Chickpeas Curry
Puttu and Kadala curry is the most popular breakfast in Kerala, India. I have shared puttu recipe earlier and realized that I have not shared the recipe of authentic Kadala Curry which is cooked coconut gravy with mild spices. I love this curry even with some steamed rice, appam etc. Chickpeas is a legume and…
YumKothavarangai Vathal
Kothavarangai Vathal are boiled and sun-dried Cluster beans. We use them to make some Vathal Kolambu or simply deep fry them in cooking oil and use it as a side dish for some curd rice. You can easily make this at home and easily stock it in an airtight container for up to an year. Ingredients:…
YumNellikai Sadam – Gooseberry Flavored Rice
Nellikai sadam is a delicious variety rice flavored with gooseberry and mild spices. Gooseberries which are also known as amla or nellikai and have great health benefits. It is extremely good for hair, eyes and skin. It even helps to control cholesterol. Check out the video recipe to make Nellikai sadam: I prepared an…
YumThayir Sadam – Curd Rice Recipe
Curd rice is one of my ultimate comfort food. Sometimes you just need something simple and light to have for lunch or dinner. Curd rice always comes handy and curd is a good source of protein too. We call it thayir sadam in Tamil Nadu. Thayir means curd and sadam means rice. I just love…
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