Rava Upma is one of the easiest breakfast option which you can prepare in flat 10 minutes. Rava means semolina. So, you can guess how it got its name. Rava is also known as suji in North India. It is widely used in India cooking from making breakfast, snacks to even desserts. Watch this quick…
YumSago Dosa / Sabudana Dosa
Sago or sabudana is a food ingredient which is full of carbohydrates. It is extracted from the center of sago palm stems in the form of starch. It can also be included in gluten-free diets. I had a small packet of sago and wanted to use it. I finally decided to make some Sabudana dosa…
YumMini Ghee Roast Dosa Recipe
Dosa is one of the most common breakfast in a South India served hot with some chutney and sambar. I think making crispy perfect dosa itself is an art. I still remember the first time I made a dosa and it all got stuck on the griddle. Then, my mother taught me few tricks which…
YumCorn Puttu Recipe
Puttu is a popular breakfast in Kerala, India served either with Kadalai Curry or just some sugar and bananas. I decided to make some corn puttu today. It is usually made with rice flour mixed with coconut. It is steamed in puttu maker and a very healthy food. Puttu is also made with raagi flour,…
YumKathirikai Gothsu
Gothsu is a South Indian vegetarian side dish and traditionally this dish is made with charred brinjal (eggplant/Aubergine). The charred eggplants add an amazing taste to the dish and its a great accompaniment with pongal, idli, dosa etc. I enjoyed this dish with some pongal today (click here for pongal recipe) and sharing a step-wise recipe. Ingredients:…
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