Sabudana Vada is a famous snack from Maharashtra, India. They are specially popular during Navratris in North India and eaten during fasting days. They are mainly made with Sabudana (tapioca pearls ) and mashed potatoes. I love these crispy fried snack and enjoyed them yesterday with my evening cup of tea. Ingredients: Sabudana/Sago/Tapioca Pearls –…
YumVella Cheedai / Vellam Seedai
Vella Seedai or Cheedai is one of the popular dishes in South India specially made for Gokulashtami. It is a snack made with rice flour and white lentil flour combined with jaggery. We also make uppu cheedai for Janmashtami. Click here for the recipe. I have shared a detailed recipe to make Vella cheedai….
YumUlundu Vadai / Medhu Vada
Medhu Vadai or ulundu vada is a delicious snack made in South India especially for breakfast or tea-time. It is also made with for festivals like aadi, Ganesh Chaturthi, Varalakshmi Vratham or any auspicious occasion. It is an integral part of South Indian meal in a wedding which is served on banana leaf. Watch this…
YumVegetable Stuffed Bread Rolls
Bread roll are one of my favorite tea-time snack which is easy to put together and can be relished with some tomato ketchup or any dip. You can also serve it as a starter for a teatime party and enjoy with your friends. I enjoyed them yesterday with my family and friends. Even my little…
YumDahi Papdi Chaat
Dahi Papdi chaat is a famous street food from North India and its a lip-smacking dish. I shared the recipe to make some Papdis at home yesterday and promised that will be sharing the recipe for Papdi chaat today. I actually forgot to garnish some sev and pomegranate before clicking the picture as I was in so much…
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