Methi Matar Malai is a popular Indian curry from North India. It is a flavorful dish made with green peas and fresh fenugreek leaves cooked with full cream. Its a great accompaniment which goes well with roti or even rice. Check out the video to make Methi Matar Malai Curry: I have used frozen…
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Achaari Dahi Bhindi Recipe
I love okra! It is a versatile vegetable and tastes delicious when cooked with blend of spices. I recently posted Achari masala which can be used to make pickles, curry etc. So, today I’m sharing a recipe to make Achaari Dahi Bhindi which is a curry made with Okra and pickled spices. So, try making this curry…
YumVegetable Jalfrezi Recipe
I’m sharing the Vegetable Jalfrezi Recipe today. Vegetable jalfrezi is a simple stir-fry vegetable dish cooked on high flame with combination of spices. You can use any combination of vegetables and it goes very well with flat bread like naan, phulka etc. This stir-fry veggie looks colorful and one of my favorite. I have used…
YumSenai Kizhangu Kadalai Puli Kootu
Senai Kizhangu kadali puli kootu is another grandma recipe which I’m sharing today. Even while typing the recipe I’m missing my grandma and her awesome cooked food. This is one of the healthy recipes with the goodness of chickpeas, yam and cooked in coconut gravy with other spices. Ingredients: Elephant foot yam/ Senai Kizhangu – 1…
YumKadai Paneer
Kadai Paneer is one of the easiest North Indian Curry. It is made with soft cubes of paneer cooked in a spicy onion-tomato gravy. The dish is usually served with some roti/Indian flat bread and one of the most popular dishes in North India. I have used some home-made garam masala to enhance the flavours…
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