I made some iddiyappams for breakfast and served it with some Kerala Style Vegetable Stew today. I love these Kerala style breakfasts and curry which is cooked in coconut milk. It is healthy and so delicious! You can serve this stew with some appams, parota or even rice. I’m a breakfast person and loving making these…
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Beetroot Coconut Burfi
Burfi is a popular Indian sweet or fudge prepared for special occasions. I made this Beetroot Coconut Burfi today and it came out so well! You got to try this burfi too as it simply delicious. I’m sharing a step wise recipe for the same. You just need few ingredients to mak this beetroot coconut…
YumMuhallabia Recipe / Mohallabiah
Mohallabiah is a delicious Middle Eastern pudding made with thickened milk and rice flour. The rose water enhances the dessert and even kids love it. It is a gluten-free dessert and you can make it easily at home. I’m a big dessert fan. So, you might find me sharing a sweet or dessert recipe often…
YumSago Dosa / Sabudana Dosa
Sago or sabudana is a food ingredient which is full of carbohydrates. It is extracted from the center of sago palm stems in the form of starch. It can also be included in gluten-free diets. I had a small packet of sago and wanted to use it. I finally decided to make some Sabudana dosa…
YumMini Ghee Roast Dosa Recipe
Dosa is one of the most common breakfast in a South India served hot with some chutney and sambar. I think making crispy perfect dosa itself is an art. I still remember the first time I made a dosa and it all got stuck on the griddle. Then, my mother taught me few tricks which…
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