Lehsuni Dal tadka is a comforting dish with strong flavors from garlic and made using pigeon peas split lentil. Lehsun means garlic and dal is just another name for dried pulse (lentils). Lentils and legumes are good source of fiber and proteins. So, it is important you include them in your daily diet. I enjoy…
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Pumpkin Lentil Soup / Kaddu Dal Shorba
I love enjoying hot cup of tea or soups. I decided to make some dal shorba and combine it with pumpkin. I have used red lentil to make this soup and used mild spices. The addition of pumpkin adds a light sweetness to this soup. It is a healthy and comforting soup. So, sharing…
YumTomato Rasam / Thakkali Rasam
Thakkali Rasam is a very common dish prepared in South India. Thakkali means tomato. It is our Indian soup and even served with rice. It is so comforting and easily digestible. It is also known as Saaru and it is usually loved by everyone for its tangy taste. Check out the Video to make tasty…
YumAam Ki Dal
Dal served with Jeera Rice and some papads and pickles is one my favorite combos. Its mango season and I decided to make some dal sweetened with ripe mangoes. Usually “aam ki dal” is made with raw mango but I thought of using ripe mangoes which added a nice flavor and sweetness which was loved…
YumSenai Kizhangu Kadalai Puli Kootu
Senai Kizhangu kadali puli kootu is another grandma recipe which I’m sharing today. Even while typing the recipe I’m missing my grandma and her awesome cooked food. This is one of the healthy recipes with the goodness of chickpeas, yam and cooked in coconut gravy with other spices. Ingredients: Elephant foot yam/ Senai Kizhangu – 1…
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