Makhana matar masala is a creamy curry where puffed lotus seeds and peas are cooked in a creamy tomato gravy with blend of spices. I have already shared two other recipes – Makhana kheer and Makhana Raita using puffed lotus seeds on my blog. This time I wanted to try out a curry and it…
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Achaari Dahi Arbi
I had recently made some Mango pickles which got over so fast but I had some leftover spicy pickle brine and decided to use it to make some Taro root curry for lunch. You can also make this curry from scratch using some archari masala. I have already shared the recipe for Archari masala which you…
YumTariwale Aloo Sabzi
Tariwale aloo sabzi is a delicious curry made with potatoes which is cooked in tomato gravy. I did my schooling from Delhi and loved the North Indian dishes which my friends used to bring in their lunch boxes. One of my favorite was this potato curry which is very popular in North India known as Tariwale aloo sabzi….
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