Breakfast is always important for me as it keeps me steady and pepped-up for the whole day. I saw some over-ripe bananas which no one will even touch in my house and thought of using it to make some healthy breakfast today. I firstly thought of baking some banana bread but then I saw my mini…
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Rava Upma Recipe
Rava Upma is one of the easiest breakfast option which you can prepare in flat 10 minutes. Rava means semolina. So, you can guess how it got its name. Rava is also known as suji in North India. It is widely used in India cooking from making breakfast, snacks to even desserts. Watch this quick…
YumVegetable Poha recipe
Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai, you will find this dish in each and every restaurant for breakfast or evening snack. Check out the video to make Vegetable Poha: Marathis…
YumCorn Rajma Adai Recipe
Adai is a staple diet in South India and usually served for breakfast. It is made by soaking lentil and rice, grinding it to make a batter and finally it is cooked on a griddle. I made Corn Rajma adai for breakfast and my family loved it. You will find many variations for adai. It…
YumThengai karuveppilai Sevai – Coconut Sevai
Curry leaves is a wonder herb and has its own health benefits. My family usually picks out curry leaves from any dish. So, I usually end up making some chutney out of it. Thengai karuveppilai Sevai is a quick and easy breakfast recipe made with rice noodles. I have added grounded curry leaves and it really…
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