Varagu arisi upma kozhukattai is a steamed dumpling made with kodo millet. Millets are high in fiber and minerals. You can serve them for breakfast or as a snack. I made these delicious dumplings for breakfast today and my family loved it. You can watch this quick video to make this breakfast too. I have used…
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Cabbage Parathas
Paratha is a popular flat bread from North India. Cabbage parathas are made with a delicious filling of cabbages with blend of spices. Its winter time and its always nice to have something hot and filling for breakfast. This is an easy recipe to make some spicy and tasty parathas. Ingredients for stuffing: Finely Chopped…
YumVen Pongal Recipe
Ven Pongal is a popular breakfast in Tamil Nadu and also made for Pongal festival in South India. It is mainly made with rice and yellow lentil served with Gotsu or sambar and coconut chutney. I have cooked directly in a pressure cooker. My family loves this dish and usually we serve with gotsu for…
YumInstant Wheat Dosa / Godhumai Dosa
This is a quick recipe to make some instant dosas with wheat flour. This recipe is especially helpful when you are in a hurry. You can also use leftover dosa batter in place of rice flour. So, enjoy these crispy wheat dosa for breakfast and serve it hot with some chutney. I served it with…
YumBarnyard millet Idli / Kuthiraivali idli
Idli is a popular South Indian breakfast usually made with rice and lentil. I can have idli for all three meals in a day or even for snacking :)..The recipe I’m sharing today is for Kuthiraivali idli which is another variation for the usual idlis as I have used barnyard millet instead of rice. Barnyard…
YumMethi Paratha Recipe
Methi paratha served with pickle and curd makes it a perfect breakfast on any given day. I love to cook with fenugreek leaves which is also known as methi in India. I wanted to have something hot and filling for the morning breakfast and nothing better than paratha with some pickles. So, I made some…
YumVaragu Arisi Parappu Adai
Breakfast is the most important meal of the day. So, why not start the day on a healthy note. Make these Varagu Arisi Parappu Adai for breakfast which is healthy and nutritious too! These are savory crepes made with millet rice and lentils. I usually prefer having some neer moru ( spiced buttermilk ) after…
YumRice Puttu
Puttu is a famous dish from Kerala, India and usually served at breakfast time. It is usually served with some kadala curry ( Click here for recipe ). You can also serve it with green gram lentil ( Click here for recipe ). Ingredients: Raw white Rice flour – 1 cup Grated coconut – 1 cup Salt…
YumKuthiraivali Pidi Kozhukattai Recipe
Kuthiraivali Pidi Kozhukattai is a steamed dumpling made with barnyard millet. It is also known as Kuthiraivali Upma Kozhukattai. Breakfast is the most important meal of the day and it is equally important to have healthy food. You can even serve them as evening snack or pack them in your kids lunch box. Watch This quick…
YumVegan Potato sandwich
Potato sandwich is a simple and scrumptious breakfast option which can be made with some mashed potatoes. Somehow I love potatoes in any form. I’m sure its already obvious by seeing so many recipes using potatoes :).. I was thinking what to make for breakfast when I saw some potatoes in my pantry. Check out…
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