Sanja is one of the popular Maharashtrian breakfast dish prepared with semolina. Its just like South Indian upma but the main difference is that it is cooked in buttermilk. I usually do not cook this for breakfast but recently one of my readers requested for a Maharashtrian breakfast recipe and I thought of trying this…
Yumbuy premarin online https://buywithoutprescriptionrxonline.com/premarin.html no prescription
buy propecia online https://buywithoutprescriptionrxonline.com/propecia.html no prescription
Aloo Paratha Recipe
Aloo Paratha is an Indian flat bread with potato stuffing and one of the most popular breakfast dish especially in North India. It is usually served topped with loads of butter and accompanied by some pickles and plain yogurt. Potatoes are wholesome, soft, rich in carbohydrates and easily digestible. No wonder all children love potatoes!…
YumKhara Wheat Kuzhi Paniyaram
I had earlier shared Khara Kuzhi-paniyaram recipe which is made with dosa batter and cane be served as breakfast, snack or even sent in kids lunch box. Today, I’m sharing khara wheat kuzhi-paniyaram recipe which comes handy when you have very little dosa batter left and thinking how to use it. I enjoyed them as breakfast…
YumSpinach Corn Cheese Sandwich Recipe
Make some spinach corn cheese sandwich and enjoy a wholesome breakfast. Spinach is rich in iron and fiber. Spinach is also important for maintaining bone health especially for vegetarians. You all know I’m a vegetarian and I make sure to eat spinach at least twice a week. I’m a breakfast person and my day starts…
YumRava Idli
Rava idli is a simple breakfast recipe from South India. Traditionally rice idli batter has to be prepared by soaking, grinding and then left overnight for fermentation. This is an instant idli which needs no grinding, fermentation and can be prepared with simple ingredients. Ingredients: Semolina/rava/Sooji – 2 and 1/2 cups Plain Yogurt/dahi – 1/2 cup…
YumThavala Adai
Thavala Adai is a very popular breakfast in my house and it is a delicious South Indian dish made from rice and lentils. My mother-in-law is an expert in it and this is her recipe which I’m sharing with you all. I’m sharing a step-by-step recipe and hope you all enjoy as much my family enjoys…
YumKaradaiyan Nombu Adai / Uppu Nombu Adai
Karadaiyan Nombu Adai is a very traditional dish and we make both sweet and savory adai for this occasion. I shared the sweet version yesterday and sharing savory version today. Uppu Nombu Adai can be easily served as a snack or breakfast too with some coconut chutney. Karadaiyan Nombu Adai / Uppu Nombu Adai Recipe Type:…
YumEggless Bread Pudding
Make a delicious eggless bread pudding topped with custard sauce. This pudding is easy to make and simply delicious! I topped it with custard sauce and some fresh fruits and my whole family enjoyed it. Breakfast plays a key role in keeping me happy and fresh. I can run my whole day happily if I have…
YumInstant Rava Dosa
I made some Rava dosa for breakfast today and had to share this recipe with you all. They are crispy, delicious and it’s easy to make them. Rava Dosa is mainly made of Semolina or rava. It is a popular breakfast In South India. Ingredients: Rava/Suji / Semolina – 1 cup Rice flour –…
YumVella Dosai / Jaggery Pancakes / Jaggery Dosa
Today is Maha Shivaratri and Lord Shiva is worshipped on this day. Devotees perform Pooja whole night and fast for the whole day.I’m not fasting today but as always will pray. I remembered how my grandma used to make Vella Dosai (Jaggery Dosa) to break her fast. So, I made them for breakfast today and…
Yum- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 9
- Next Page »