Sago or sabudana is a food ingredient which is full of carbohydrates. It is extracted from the center of sago palm stems in the form of starch. It can also be included in gluten-free diets. I had a small packet of sago and wanted to use it. I finally decided to make some Sabudana dosa…
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Mini Ghee Roast Dosa Recipe
Dosa is one of the most common breakfast in a South India served hot with some chutney and sambar. I think making crispy perfect dosa itself is an art. I still remember the first time I made a dosa and it all got stuck on the griddle. Then, my mother taught me few tricks which…
YumEggless Dates Bread Recipe
My little boy is very fond of bread and jam. So, I had been thinking of baking a bread at home for a long time. So, finally I baked this bread and it was amazing. Nothing can beat the taste and aroma of a home-baked bread and once you start baking a bread at home,…
YumEggless Apple Cherry Streusal Muffin
During my recent trip to Andaman Islands, I enjoyed some apple streusel muffins for breakfast with my morning tea. I was just waiting to try these especially when I got the recipe from the chef. So, finally I made them today for breakfast.
YumDosa Toast Recipe
Dosa toast is a very common breakfast in my house especially if I have some leftover dosa batter. It is an easy option for breakfast and you can easily serve this with some chutney or even tomato ketchup. You can add variety of grated or chopped vegetables to it and make it a sumptuous breakfast. I’m…
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