Tzatziki is a Greek sauce made of strained yogurt which is mixed with cucumbers, dill, garlic, salt and olive oil. I found about this interesting sauce recently and wanted to try it for a while. I loved the dash of garlic in it and decided to make a Vegetable sandwich with tzatziki sauce. The sauce…
YumLehsuni Dal Tadka Recipe
Lehsuni Dal tadka is a comforting dish with strong flavors from garlic and made using pigeon peas split lentil. Lehsun means garlic and dal is just another name for dried pulse (lentils). Lentils and legumes are good source of fiber and proteins. So, it is important you include them in your daily diet. I enjoy…
YumMethi Masala Khakra Recipe
Khakra is a crispy flat bread from state of Gujarat, India which is served as a snack. I’m going to share the recipe for Methi masala khakra which has a subtle flavors from dried fenugreek leaves and spices. I learnt all these Gujarati savories from my sister who lived in Ahmedabad, Gujarat for many years…
YumMango Green Tea Popsicle Recipe
I’m a tea lover and decided to make some Mango Green Tea Popsicle today. Mango season is on and I’m a big fan of this fruit. NO wonder it is called king of fruits. Do you like to enjoy a refershing popsicle in summer time? So, check out the recipe to make some…
YumBatata Vada and Vada Pav Recipe
Batata vada and Vada pav are famous fast food from streets of Mumbai. Batata vada can be served seperately with chutney but when it is combined with a pav (soft bread roll) and spicy chutney, it becomes even more tempting. I still remember the first time I ate a vada pav in Lonawala. Lonawala is…
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