Ada Pradhaman is a traditional pudding from the state of Kerala, India. The key ingredients for this dessert are rice, coconut milk and jaggery. It is mainly prepared for special occasions and festivals like Onam or Vishu. So, I decided to make Ada pradhaman for Vishu today. Vishu is celebrated as new year day in…
YumMethi Malai Makhana Curry
I made methi malai makhana curry after a long time today. It is a creamy curry made with lotus seeds and mild spices. Its goes very well with any flat bread like phulka, naan, paratha etc. Makhana is the name given lotus seeds in Hindi. I have simply roasted lotus seeds before adding it in…
YumRajma Biryani Recipe
I cooked this Rajma Biryani for lunch today and my family simply loved it. I’m a big fan of Rajma chawal where we cook Rajma Masala separately and serve it with steamed rice. This is a wholesome dish which you can simply serve with raita. I usually don’t prefer doing heavy cooking over the weekend…
YumKesar Mawa Rabri Recipe
I had taken a recent short trip to Chennai and thoroughly enjoyed my stay there. I had fun meeting friends and chattering with them day and night. I’m talking about friends for life whom you know will stand by you forever. I’m not perfect but I love people who stay with me knowing the “real…
YumRoad Trip – Bangalore to Mudumalai
We recently took a road trip from Bangalore to Mudumalai Wild life sanctuary enjoying the ride through forest area of Bandipur and Masinagudi. We love taking road trips and seeing new places. We have memorable moments from each road trip and this time I decided to share a few with you all. Schools have closed…
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