Thiruvadirai (Arudhra Darsinam) is a festival for Lord Shiva and falls on the day of Thiruvadirai star in Marghazhi Masam (Tamil month). Thiruvathirai Kali is prepared especially for this occasion. Ingredients: Raw rice – 1 cup Jaggery – 1 & 1/2 cup Grated coconut -1/2 cup Ghee/Clarified butter – 2 tbsp Cardamom Powder – 1/4 tsp Few…
YumSapodilla Dates Smoothie
This is a refreshing smoothie with the goodness of Sapodilla, dates and raisins. Sapodilla are rich in natural sugar which gives you instant energy and source of Vitamin C. Dates are also natural energy boosters and rich in iron. Ingredients: 2 Sapodilla (peeled and chopped)2 seedless dates Few raisins 1/2 cup Skimmed Milk1/2 cup Yoghurt1 tsp sugar…
YumGooseberry Pickle / Nellika Urga
This is a recipe for instant gooseberry pickle which I learnt from my mother. We call gooseberries as “Nellika” in Tamil and pickle as “urga”. This pickle goes very well with rice or even flat breads. I usually prefer eating it with some curd rice. It is easy to make and requires minimum ingredients which you can…
YumGujarati Kadhi Recipe
Gujarati kadhi is a popular dish from Gujarat, India made with curd and gram flour. This dish is easy to prepare and has a combination of sweet and spicy flavour. I have served it with some Mint theplas. Click here for Mint thepla recipe. Check out this detailed video to make Gujarati Kadhi: You can prepare…
YumPudina Thepla Recipe
Thepla is an Indian flat bread and a specialty of Gujarat, India. I love these flat breads and often enjoy it. I tasted these Pudina thepla for the first time when I visited my sister few years back. They are thin and fun to have with pickles and ginger tea. I love to carry these…
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