Thengai Poli is a flat bread usually prepared for the first day of Pongal – Bhogi. Pongal is a festival celebrated in Tamil Nadu to mark the harvest season. It’s a 3-day celebration and celebrated to Thank mother Earth. I have earlier shared a recipe to make Parrapu Poli in my blog. This is another…
YumMooli Paratha / Radish Paratha Recipe
Paratha is a popular flatbread in India with many variations. It is either plain or stuffed with some vegetable. I got addicted to making stuffed parathas for breakfast during my good old days in Delhi. hot parathas topped with loads of butter served with some curd and pickles is like my perfect breakfast any…
YumTomato Masala Poori
Tomato masala pooris for weekend brunch served with potato masala and Aamras sounds delicious, isn’t it? 🙂 I always love to enjoy some poori with potato masala or chole masala on a holiday. It is just fun to make fluffy pooris and see your family enjoy it.  It has become a ritual in our house…
YumHow to make Perfect Phulka
Phulka or roti is a very popular Indian flat bread made with wheat flour. I’m sharing the recipe with a video to make perfect phulka. It’s soft and usually consumed with a side dish like curry, dal etc. Making soft phulkas is no rocket science and you can easily learn the technique to make them…
YumPudina lachha Paratha / Layered Paratha
How can one forget the taste of lachhedaar parathas of parathe wali gali of Delhi. Just thinking of lachha parathas, I start drooling. I could never find the same taste of street food or parathas in Chennai or Bangalore. I have lived half of my life in Delhi and food is something which still connects…
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