Dhingri mutter masala is a lovely dish made with mushroom and peas which is cooked in tomato gravy. It is also known as Khumbh Mutter Curry or matar mushroom masala or Peas mushroom curry. I’m not very fond of mushrooms but I love them in a curry. Not all mushrooms are edible and have to be very…
YumBharleli Vangi / Bharli Vangi Recipe
Bharleli Vangi or Bharli Vangi is a famous curry from Maharashtra, India where they stuff eggplants with freshly grounded masala called vangi Bath masala and deep fry it. The combination of tamarind and jaggery adds a sweet tangy flavour and you will simply fall in love with this curry. You need baby brinjals to…
YumMasala Bharwa Arbi Recipe
Masala bharwa arbi is a spicy and aromatic curry made with fried taro root vegetable. The blend of spices is filled in half boiled taro roots and then fried with tomato gravy. The curry is simply delicious and can be served with roti or rice. Our Indian masalas can add such an aroma and flavor…
YumPaneer Bhurji Recipe
Paneer Bhurji is one of the easiest dishes which can be made in 10 minutes and can be used as a filling for various other dishes or can be simply served as a curry with flat bread. It is basically made with crumbled cottage cheese and enhanced by adding different spices. I have used home-made…
YumMatar Paneer Masala Recipe
Matar paneer masala is a very popular Indian Curry prepared with cottage cheese and fresh peas. The curry is cooked in tomato gravy and cream is added in the ended to make it even more delicious. It is usually served with roti (Indian flat bread) but it can also be served with rice too. You can…
YumRajma Masala Recipe
One of my favorite dish made with red kidney beans is Rajma Masala which is cooked in tomato gravy. Rajma masala can be easily made in pressure cooker and served with rice or even roti. Red kidney beans is a popular legume and have many health benefits. They are high in proteins and fiber. I got…
YumAviyal – Kerala Curry Recipe
Aviyal is a very popular curry from state of Kerala, India. I’m sharing the recipe with a video. It is a healthy dish which is prepared with variety of vegetables and cooked in coconut gravy. If you love coconuts, you will definitely love this curry. Avial is also also an essential part of Onam Sadya…
YumShalgam ki sabzi
Turnip is a vegetable which I hardly used in my kitchen until I learnt this curry from my friend. . It’s only when I was in college that one of my friend brought this curry in her lunch box and I was just curious about its taste. It gave a nice combination of Sweet and…
YumPotato Masala Curry Recipe
Poori served with Potato Masala curry for breakfast on a Sunday morning sounds perfect. Isn’t it? I’m sharing a recipe with a quick video today. I usually prefer getting up late over a weekend and enjoying a heavy brunch. My all time favourite is poori bhaaji. The light fluffy pooris served with some aloo masala…
YumPunjabi Kadhi Recipe / Kadi Pakora
Making Punjabi Kadhi today for lunch brought back the good old Delhi days. I just love to eat this curry with some steamed rice. The authentic Punjabi kadhi is cooked in mustard oil and is absolutely aromatic and delicious. Check out the video to make authentic style Punjabi Kadhi Pakora: I always used to…
Yum- « Previous Page
- 1
- …
- 5
- 6
- 7