I’ve shared many recipes for Indian curry and while compiling and labeling my recipes realized that I have not shared any Kofta curry recipe as yet. Koftas are fried balls consisting of vegetables and then added in a cooked rich gravy. You will find many variations in kofta curry and to start with I’m sharing…
YumAloo Palak Curry
I have already shared the importance of including spinach in our diets in one of my recent posts. Leafy greens are full of vitamins and minerals. Spinach is important for maintaining bone health specially for vegetarians. So, sharing another Curry recipe which includes the benefits of spinach. Spinach puree and potatoes are cooked with home-made grounded spices. This is…
YumPaneer Khurchan
Paneer khurchan is a delicious North Indian delicacy made with cottage cheese cooked in mild spices. Khurchan means scraping and that’s exactly how this dish is cooked. It is cooked over a griddle by scraping the paneer whenever it sticks on the griddle. Chop paneer in small cubes.. Saute veggies.. I’m going to…
YumKadala Curry / Black Chickpeas Curry
Puttu and Kadala curry is the most popular breakfast in Kerala, India. I have shared puttu recipe earlier and realized that I have not shared the recipe of authentic Kadala Curry which is cooked coconut gravy with mild spices. I love this curry even with some steamed rice, appam etc. Chickpeas is a legume and…
YumAchaari Dahi Arbi
I had recently made some Mango pickles which got over so fast but I had some leftover spicy pickle brine and decided to use it to make some Taro root curry for lunch. You can also make this curry from scratch using some archari masala. I have already shared the recipe for Archari masala which you…
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