Koftas are fried balls consisting of vegetables which are deep fried. they can be consumed as a snack or added in gravy for curry. I have been making koftas for so many years now and always deep fried them. This is one of the reasons that I don’t make kofta often and only make them…
YumMakhana Matar Masala
Makhana matar masala is a creamy curry where puffed lotus seeds and peas are cooked in a creamy tomato gravy with blend of spices. I have already shared two other recipes – Makhana kheer and Makhana Raita using puffed lotus seeds on my blog. This time I wanted to try out a curry and it…
YumReshmi Paneer Masala
Reshmi Paneer is a delicious curry made with cottage cheese and cooked in rich, creamy gravy with various spices. I saw this recipe recently in foodfood tv and wanted to try it for sometime. Paneer is a great source of protein specially for vegetarians. I have shared few options of Indian Curry made with Paneer…
YumPaneer Pista Curry
I love paneer and love to try out dishes with it. I have made this Paneer curry today which I cooked in Pistachio gravy and will serve it with some flat bread and boondi raita for lunch. It is a delicious curry cooked in rich gravy combined with spices. It is a lovely dish even to prepare for lunch or dinner parties…
YumSookhe Kale Chane
Sookhe chole is a popular curry from North India made with chickpeas and blend of spices. I have lived more than half of my life in Delhi and always have an attachment with some North Indian dishes. Even though I’m a South Indian and married in a South Indian family, I never leave a chance…
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