I’ve shared many recipes for Indian curry and while compiling and labeling my recipes realized that I have not shared any Kofta curry recipe as yet. Koftas are fried balls consisting of vegetables and then added in a cooked rich gravy. You will find many variations in kofta curry and to start with I’m sharing…
YumAloo Palak Curry
I have already shared the importance of including spinach in our diets in one of my recent posts. Leafy greens are full of vitamins and minerals. Spinach is important for maintaining bone health specially for vegetarians. So, sharing another Curry recipe which includes the benefits of spinach. Spinach puree and potatoes are cooked with home-made grounded spices. This is…
YumPaneer Khurchan
Paneer khurchan is a delicious North Indian delicacy made with cottage cheese cooked in mild spices. Khurchan means scraping and that’s exactly how this dish is cooked. It is cooked over a griddle by scraping the paneer whenever it sticks on the griddle. Chop paneer in small cubes.. Saute veggies.. I’m going to…
YumKadala Curry / Black Chickpeas Curry
Puttu and Kadala curry is the most popular breakfast in Kerala, India. I have shared puttu recipe earlier and realized that I have not shared the recipe of authentic Kadala Curry which is cooked coconut gravy with mild spices. I love this curry even with some steamed rice, appam etc. Chickpeas is a legume and…
YumAchaari Dahi Arbi
I had recently made some Mango pickles which got over so fast but I had some leftover spicy pickle brine and decided to use it to make some Taro root curry for lunch. You can also make this curry from scratch using some archari masala. I have already shared the recipe for Archari masala which you…
YumSoya Peas Curry
Soya chunks are rich in protein and they are soft and juicy when cooked. It is high in fiber and helps in managing cholesterol levels. Green peas are excellent source of folic acid and vitamin C and help in developing immunity. Its always good to have a basic knowledge about what we eat and how…
YumMethi Matar Malai Curry
Methi Matar Malai is a popular Indian curry from North India. It is a flavorful dish made with green peas and fresh fenugreek leaves cooked with full cream. Its a great accompaniment which goes well with roti or even rice. Check out the video to make Methi Matar Malai Curry: I have used frozen…
YumPaneer Makhani
Paneer Makhani is another popular dish from North India made with cottage cheese in tomato gravy. I made some fresh paneer at home which reminds me that I have to share the recipe to make paneer at home. Its a delicious dish which can be served with flat bread like naan, tandoori roti etc. So,…
YumAchaari Dahi Bhindi Recipe
I love okra! It is a versatile vegetable and tastes delicious when cooked with blend of spices. I recently posted Achari masala which can be used to make pickles, curry etc. So, today I’m sharing a recipe to make Achaari Dahi Bhindi which is a curry made with Okra and pickled spices. So, try making this curry…
YumThakkali Mor Kozhumbu / Kerala Moru Curry
Thakkali Mor Kozhumbu is a South Indian Delicacy usually served with rice. Mor means Buttermik and that’s how this dish got its name. It is also very famous in Kerala and called as moru curry. Other name like Pulissery or Kachiya Moru are also popular in South India. Different names for same dish and you…
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