I love everything about Kerala especially food. I have been lucky to have some origins from Kerala as my mom was from Palakkad. So, I got to learn few popular dishes from her. One of my favorite is Ulli Theeyal which is a delicious Kerala style curry. It is made with Onion Shallots which is…
YumPaneer Do Pyaza Curry Recipe
Cooking a hearty meal for your family does not mean cooking something fancy. Even a simple curry served flat breads can be a scrumptious meal and put a smile on your loved ones face. I made Paneer Do Pyaza curry today as my boy loves paneer and he totally loved this curry. Pyaaz means onion and this…
YumKongunadu Cauliflower Kurma Recipe
I’m sharing an exotic dish today, Kongunadu Cauliflower Kurma, which is a delicious curry made with cauliflower. The dish is spicy, aromatic and cauliflower is cooked in rich coconut gravy. It is also known as Cauliflower Korma Curry. Kongunadu cuisine is a collection of recipes created by the people residing in the Kongu region. Kongu region comprises of…
YumMethi Malai Makhana Curry
I made methi malai makhana curry after a long time today. It is a creamy curry made with lotus seeds and mild spices. Its goes very well with any flat bread like phulka, naan, paratha etc. Makhana is the name given lotus seeds in Hindi. I have simply roasted lotus seeds before adding it in…
YumSookhi Urad Dal Recipe
I’m sharing a recipe to make Punjabi style Sookhi Urad Dal today. It is a dry preparation of white lentil which is cooked and blended with spices. Ural dal or better known as white lentil is basically black gram and looks white after the skin is removed. This dish is also known as Amritsari Sukhi dal….
YumBadami Methi Paneer Masala
Badami Methi Paneer Masala is a rich curry made with toasted cottage cheese and cooked in rich almond gravy. The subtle taste of dried fenugreek leaves take the curry to another level. It is creamy, rich and appreciated by my whole family. You know its good when your kid asks for a second serving. So,…
YumAchari Chana Masala – Spicy Chickpeas Curry
I love to cook with chickpeas and relish it. Yes, you can even call me a chickpeas fan 🙂 ..Chickpeas are popular for their high protein and fiber content. The best part about it is that it tastes delicious especially if you cook it with blend of spices and you all know that I cannot…
YumMalai Methi Paneer Curry – Guest Post
My today’s post is a creamy Paneer curry which I made for someone whom I adore and whose kind words and warmth always bring a smile on my face. She’s a mother of two adorable daughters and still manages her professional life and family life smoothly. She’s also a wonderful food blogger with a lovely…
YumQuick Eggplant Potato Curry
I always tend to make quick curries or one pot dishes during working days and go for elaborate meals over the weekend. I have a small kid who needs to be sent to school by seven in the morning and my husband prefers taking lunch to office. So, I need to finish cooking breakfast and…
YumSpinach Bread Kofta Curry
Spinach bread koftas are easy to make, scrumptious and you can eat these as snack too. I had few leftover bread slices and wondered what to do with them. So, here is my take on using some leftovers and turning into a curry which was truly loved by the whole family. I hate wasting food…
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