Its time of the year when you can only think of ice-cream, Popsicle, coolers, crush etc. Gulkand is a sweet preserve of rose petals and often used in making kulfi, paan and even sweets in India. Its helps in keeping your body cool and apt for this summer weather. It is getting hotter and hotter…
YumGoddu Rasam / Godsaaru / Instant Rasam
Goddu Rasam or Instant rasam is very popular in Iyer homes in South India. You can call rasam as an Indian clear soup. The soup is known as Rasam in Tamil Nadu and Saaru in Karnataka. This simple, watery and flavorsome soup can be enjoyed before any meal. Grandmas always have handy recipes which are so useful….
YumCheesy Capsicum Tomato Sandwich
I love sandwiches for breakfast and I can have a cheesy Capsicum Tomato Sandwich any day. The breakfast has to be complete for me with a glass of juice and fresh fruits. I love to sit with my family at the table and enjoy breakfast talking to them. I realized that the day we all sit down…
YumPoornam Boorelu
Today is Ugadi which is a New year’s day for people of Andhra Pradesh, Telangana and Karnataka. The most popular dish which is prepared for this auspicious day is Holige Obbattu. I have already shared the recipe for the same on my blog and decided to explore something new for this occasion. I was talking…
YumSeeraga Samba Rice – Chettinad Vendakkai Sadam
Seeraga Samba Rice is an aromatic rice from Southern India and I’m sharing a recipe for Chettinad Vendakkai Sadam. I have always been fascinated and loved to increase my knowledge in different cuisines. One of the most popular cuisine in South India is Chettinad Cuisine. Chettiar hospitality is legendary and their feast is vast and…
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