I recently got a gift of “eggless bakes and cakes” books from my a friend and wanted to try out the recipes from it. I had bookmarked these cookies and finally got some time to try them out. Baking is like a stress buster for me. Whenever I’m over-worked or stressed, I just get into…
YumSholeh Zard / Persian Saffron Rice Pudding
I’m sharing a recipe for a Persian dessert today called Sholeh Zard. Its a Persian Rice pudding which is rich in saffron and the rose water adds a nice aroma and flavour to this dessert. I had this dessert for the first time at my friends’ place who is from Iran and I’m in love…
YumChettinad Vegetable Biryani / Review of Ramajeyam Seeraga Samba Rice
Samba rice is a rice variety mainly grown in parts of Tamil Nadu and Sri Lanka. Seeraga means cumin seeds and this rice is as small as a cumin seed and that’s how it got its name. It is very popular and specially used to make seeraga samba biryani or Chettinad biryani. I have become so fond of…
YumIdli Dahi Chaat
Idli Dahi chaat is a quick snack which I made yesterday with some leftover idlis. I had made idlis for breakfast and decided to use the leftovers in a different way. I was already in a weekend mood and lazy to make any other snack for evening. These idlis came handy and Idli Dahi chaat…
YumPaneer Pista Curry
I love paneer and love to try out dishes with it. I have made this Paneer curry today which I cooked in Pistachio gravy and will serve it with some flat bread and boondi raita for lunch. It is a delicious curry cooked in rich gravy combined with spices. It is a lovely dish even to prepare for lunch or dinner parties…
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