Thengai Poli is a flat bread usually prepared for the first day of Pongal – Bhogi. Pongal is a festival celebrated in Tamil Nadu to mark the harvest season. It’s a 3-day celebration and celebrated to Thank mother Earth. I have earlier shared a recipe to make Parrapu Poli in my blog. This is another…
YumVaragu Arisi Sakkarai Pongal Recipe
Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. Pongal is a three day long harvest festival celebrated in Tamil Nadu. You can call it a thanks giving festival where people mother earth. This first day is celebrated as Bhogi festival to thank Lord Indra, Mighty Lord of rain as he helped…
YumBadami Methi Paneer Masala
Badami Methi Paneer Masala is a rich curry made with toasted cottage cheese and cooked in rich almond gravy. The subtle taste of dried fenugreek leaves take the curry to another level. It is creamy, rich and appreciated by my whole family. You know its good when your kid asks for a second serving. So,…
YumAvarekalu Masala Vada
Avarekalu Masala vada with hot piping filter coffee and coconut chutney is a combo you simply cannot miss to enjoy. Avarekalu are field beans or hyacinth beans or mocha kottai and its full season here. I was recently reading about the food festivals in Bangalore when I came across about this unique festival. Its better known…
YumSouth Indian Filter Coffee
Filter Coffee is the essence of South India. Drinking South Indian filter coffee is an experience, an emotion for any true filter coffee lover. You go to any railway station, bus-stop and you can find vendors shouting “kaapi” selling this coffee. It is also known as kaapi or Madras Kaapi in South India. If you…
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